To raise awareness about Turkish cuisine, to brand it and to promote the healthy, to emphasize its traditional and waste-free features at home and abroad, to increase its awareness and sustainability The fourth Turkish Cuisine Week, celebrated every year with the aim of providing It will be celebrated between 2025.

Classical dishes of Turkish cuisine are living examples of knowledge and tradition passed down from past to present. is proof. These recipes, which make us who we are, are essentially the same even if the ingredients change, and are familiar in every region of ours, are seemingly simple but actually the product of finely crafted culinary knowledge. Based on this thought The event week, whose main theme is "Sustainable, Waste-Free Turkish Cuisine", will be implemented domestically this year. The activity concept is "Classics of Turkish Cuisine" and the activity concept to be implemented abroad is "Classics of "Turkish Cuisine". In this context, for events to be held at home and abroad The prepared guides are attached.

This year, within the scope of the week in question, the web page https://turkishcuisineweek.com/tr/anasayfa It will be used effectively and the web page is currently being updated. event week All kinds of promotional materials that may be needed (materials such as logos, posters, banners, visuals) It can be obtained from the mentioned website.

As part of the Turkish Cuisine Week, which will be celebrated between 21-27 May 2025, It will be organized by our Governorships and local governments in Turkey and by our Embassies abroad. Your maximum contribution and support to ensure high participation in gastronomy themed events. I kindly request/request that you provide what is necessary.